This is very sweet and rich with an unique flavor. A Venezuelan favorite. To serve: turn quesillo upside-down onto a plate and pour liquid over quesillo.
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.
Moist and delicious carrot cupcakes with pineapple and chocolate chips get frosted with orange buttercream and decorated like jack-o'-lanterns. This recipe was made in a Panasonic CIO and appears on an...
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've...
Grilled fruit skewers get dunked into a dairy-free coconut-honey dip and sprinkled with toasted coconut flakes in this healthy dessert with island flair.
This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it.
These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler...
My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.